Beef Cattle Nutrition Workshop

Wednesday, February 21, 2018

Beef Cattle Nutrition Workshop

The Royal William, Cranham, Painswick, Gloucestershire, GL6 6TT

Wednesday 21 February, 10:30am – 2:00pm

Feeding management of beef cattle can be divided into the three main stages of rearing, growing and finishing. Each phase requires different ration specifications according to cattle type and target growth rates.

Join AHDB Beef & Lamb for this event where the different requirements of the growing and finishing stages of an animal’s life will be discussed, with the clear aim of meeting market specification and generating profit.

The event is kindly being hosted by Andrew Herring of Portway Farm who finishes roughly 1000 cattle per year. During the event there will be an opportunity to view Andrew’s system and assess current feeding management practices.


10:30am          Arrival, registration, tea & coffee

11:00am          Welcome and introduction to the event – Joseph Keating, AHDB

                        Feeding to meet market specification – Pete Kelly, Kelly Farm Consulting

12:00pm         Lunch

12:30pm         Travel to Portway Farm

12:40pm         Introduction to Portway Farm – Andrew Herring, Host Farmer

12.50pm          Farm walk and assessment of feeding management

                        Questions and answers

2:00pm           End  

To register your FREE place ring the AHDB Events Hub on 01904 771212 or email